Abstract Views :185 |
PDF Views:0
Authors
Affiliations
1 Central Institute of Post Harvest Engineering & Technology, Ludhiana, IN
2 Dept. of PSM, IMS, Banaras Hindu University, Varanasi, IN
3 Dept. of Home Science, Banaras Hindu University, Varanasi, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 43, No 12 (2006), Pagination: 539-545
Abstract
Morbidity and mortality amongst infants and young children are closely associated with the environment in which they live. Inadequate food, exposure to infection and lack of elementary hygiene and care pose hazards, which the young child is unable to cope with.